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The secret? Lashings of glistening olive oil. Gift of the gods, olive oil is arguably Greece’s greatest export, influencing the way people around the world think about food and nutritional health. Eating in Greece is also a way of consuming history.

A bite of dolma or a slurp of lentil soup gives a small taste of life in ancient Greece, when they were invented.

When a cuisine uses spices in such abundance that the meat and vegetables seem like an afterthought, you know you’re dealing with cooks dedicated to flavor. There are no rules for spice usage as long as it results in something delicious.

The same spice can add zest to savory and sweet dishes, or can sometimes be eaten on its own — fennel seed is enjoyed as a breath-freshening digestive aid at the end of meals.

Comment nettoyer votre cuisine sans l’abîmer ? Nos conseils pour nettoyer votre belle cuisine sans l’abimer ! Quelle soit en mélaminé, stratifié, polymère, … vous trouverez… Lire la suite

Massaman curry — a Thai curry with Islamic roots. Topped our list of the world’s 50 most delicious foods.

You can get a lavish multicourse kaiseki meal that presents the seasons in a spread of visual and culinary poetry. Or grab a seat at a revolving sushi conveyor for a solo feast. Or pick up something random and previously unknown in your gastronomic lexicon from the refrigerated shelves of a convenience store.

It’s impossible to eat badly in Japan.

Open for more than eight decades, old school Bangkok cafe On Lok Yun — located at 72 Charoen Krung Road — is a local institution. Video by Black Buddha

Fugu — is anything really that delicious that it’s worth risking your life to eat? The poisonous blowfish recently killed diners in Egypt, but is becoming more available in Japan.

Entire two-week vacations are centered on exploring combinations of wines and cheeses around the country. Down-to-earth cooking will surprise those who thought of the French as the world’s food snobs (it is the birthplace of the Michelin Guide after all).

Cassoulet, pot au feu, steak frites are revelatory when had in the right bistro.

Pla som — a fermented fish eaten uncooked is popular in Lawa, Thailand and reported to be responsible for bile duct cancer.

We meet up with Yumi Chiba to find out how she became one of the most renowned female sushi chefs in Japan.

Baguette — the first and last thing that you’ll want to eat in France. The first bite is transformational; the last will be full of longing.

Pizza — mind-bogglingly simple yet satisfying dish. Staple diet of bachelors and college students.

Japanese apply the same precision to their food as they do to their engineering. This is the place that spawned tyrannical sushi masters and ramen bullies who make their staff and customers tremble with a glare.

Du conseil en magasin au résultat final, en passant par la qualité des meubles, découvrez les témoignages des propriétaires d’une cuisine YOU !

Coffee — cappuccino is for breakfast? Forget it. We want it all day and all night.

Foie gras — it tastes like 10,000 ducks roasted in butter then reduced to a velvet pudding, but some animal advocates decry the cruelty of force-feeding fowl to fatten their livers.

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Italian-style salami — second only to cigarettes as a source of addiction.

Xiaolongbao — incredible soup-filled surprises. How do they get that dumpling skin to hold all that hot broth?

Amongst the enchiladas and the tacos and the helados and the quesadillas you’ll find the zestiness of Greek salads and the richness of an Indian curry; the heat of Thai food and the use-your-hands snackiness of tapas.

It is also central station for nutritional superfoods. All that avocado, tomato, lime and garlic with beans and chocolates and chilies to boot, is rich with antioxidants and good healthful things. It doesn’t taste healthy though.

It tastes like a fiesta in your mouth.

With influences from China, Malaysia, Indonesia, Myanmar and a royal culinary tradition, Thai cuisine is the best of many worlds. The best part about eating Thai food in Thailand though is the hospitality.

Sun, beach, service with a smile and a plastic bag full of som tam — that’s the good life.

Prendre les mesures d’une cuisine Apprenez à prendre les mesures exactes et relever tous les éléments importants pour la conception de votre future cuisine. Lire la suite

We are the UK’s number one food brand. Whether you’re looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we’re here to help.

Macarons — like unicorn food. In fact anything from a patisserie in France seems to have been conjured out of sugar, fairy dust and the dinner wishes of little girls.

The geography of cheese: Can the place you live determine the cheese you like?

Tamales — an ancient Mayan food of masa cooked in a leaf wrapping.

Let’s eat and drink, then sleep, then work for two hours, then eat and drink. Viva Espana, that country whose hedonistic food culture we all secretly wish was our own. All that bar-hopping and tapas-eating, the minimal working, the 9 p.

m. dinners, the endless porron challenges — this is a culture based on, around and sometimes even inside food.

Escargot — credit the French for turning slimey, garden-dwelling pests into a delicacy. Massive respect for making them taste amazing too.

Tacos al pastor — the spit-roast pork taco, a blend of the pre- and post-Colombian.

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

We’re always on the lookout for exotic new flavours and emerging international cuisines. Take your tastebuds on a tour with our guide on what to eat, where.

Buffalo mozzarella — those balls of spongy, off-white, subtly flavored cheeses of water buffalo milk. The flavor’s so subtle you have to imagine it.

(CNN) — We love to write about food. We love to celebrate the good stuff and lambaste the bad.

Italian food has enslaved tastebuds around the globe for centuries, with its zesty tomato sauces, those clever things they do with wheat flour and desserts that are basically vehicles for cream. It’s all so simple.

Get some noodles, get some olive oil, get some garlic, maybe a tomato or a slice of bacon. Bam, you have a party on a plate. And it is all so easy to cook and eat.

Lachanorizo — basically cabbage and onion cooked to death then mixed with rice. Filling, but one-dimensional.

If you’re one of those people who doesn’t like to eat because “there’s more to life than food” — visit Paris. It’s a city notorious for its curmudgeonly denizens, but they all believe in the importance of good food.

Two-hour lunch breaks for three-course meals are de rigeur.

Tom yam kung — a rave party for the mouth. The floral notes of lemongrass, the earthy galangal, freshness of kaffir lime leaves and the heat of the chilies.

And any country that manages to make vegetarian food taste consistently great certainly deserves some kind of Nobel prize. The regional varieties are vast. There’s Goa’s seafood, there’s the wazwan of Kashmir and there’s the coconutty richness of Kerala.

There’s the traditional stuff such as clam chowder, key lime pie and Cobb salad, and most importantly the locavore movement of modern American food started by Alice Waters. This promotion of eco-awareness in food culture is carried on today by Michelle Obama.

The Spaniards gourmandize the way they flamenco dance, with unbridled passion. They munch on snacks throughout the day with intervals of big meals. From the fruits of the Mediterranean Sea to the spoils of the Pyrenees, from the saffron and cumin notes of the Moors to the insane molecular experiments of Ferran Adria, Spanish food is timeless yet avant garde.

All overly processed foods such as Twinkies, Hostess cakes and KFC.

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

Chocolate chip cookie — the world would be a little less habitable without this Americana classic.

Traveling and eating in Greece feels like a glossy magazine spread come to life, but without the Photoshopping. Like the blue seas and white buildings, the kalamata olives, feta cheese, the colorful salads and roast meats are all postcard perfect by default.

Tempura — the perfection of deep-frying. Never greasy, the batter is thin and light like a crisp tissue.

Spanakopita — makes spinach palatable with its feta cheese mixture and flaky pastry cover.

Jamon Iberico — a whole cured ham hock usually carved by clamping it down in a wooden stand like some medieval ritual.

Street eats are a Thai attraction. Flip through a Thai cook book and you’ll be hard pressed to find an ingredient list that doesn’t run a page long. The combination of so many herbs and spices in each dish produces complex flavors that somehow come together like orchestral music.

Thais fit spicy, sour, salty, sweet, chewy, crunchy and slippery into one dish.

From the cheesy risottos to the crisp fried meats, Italian cuisine is a compendium of crowd-pleasing comfort food. Many people have welcomed it into their homes, especially novice cooks. Therein lies the real genius — Italian food has become everyman’s food.

Sweet and sour pork — a guilty pleasure that has taken on different forms.

A year of the world’sBest BeachesThere’s a perfect beach for every week of the year. Join us on a 12-month journey to see them all

Cheeseburger — a perfect example of making good things greater.

Sushi and sashimi — who knew that raw fish on rice could become so popular?

Ragu alla bolognese (spaghetti bolognaise) — the world’s go-to “can’t decide what to have” food.

China is the place to go to get food shock a dozen times a day. “You can eat that?” will become the intrepid food traveler’s daily refrain. China’s regional cuisines are so varied it’s hard to believe they’re from the same nation.

It’s not a food culture you can easily summarize, except to say you’ll invariably want seconds.

Mole — ancient sauce made of chili peppers, spices, chocolate and magic incantations.

Editor’s note: This article was previously published in 2013. It was reformatted and republished in 2017.

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Gyros — late-night drunk eating wouldn’t be the same without the pita bread sandwich of roast meat and tzatziki.

This may be because most of the popular foods in the USA originate in some other country. The pizza slice is Italian. Fries are Belgium or Dutch. Hamburgers and frankfurters? Likely German. But in the kitchens of the United States, they have been improved and added to, to become global icons for food lovers everywhere.

Miso soup — showcases some of the fundamental flavors of Japanese food, simple and wholesome.

The people who greet each other with “Have you eaten yet?” are arguably the most food-obsessed in the world. Food has been a form of escapism for the Chinese throughout its tumultuous history.

Balti chicken — an invention for the British palate, should probably have died out with colonialism.

Roast suckling pig and Peking duck — wonders of different styles of ovens adopted by Chinese chefs.

Tendances déco 2018 dans la cuisine Découvrez les tendances qui marqueront l’année 2018 en termes de décoration et d’aménagement de la cuisine au travers des… Lire la suite

Chai — not everyone likes coffee and not everyone likes plain tea, but it’s hard to resist chai.

Tostadas — basically the same as a taco or burrito but served in a crispy fried tortilla which breaks into pieces as soon as you bite into it. Impossible to eat.

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If you were only allowed to eat the food of one country the rest of your life, it would be smart to make it Mexico. The cuisine of the Mesoamerican country has a little bit of everything — you’ll never get bored.

Visiting the iconic city of New York? Take a look at our cultural etiquette and must-try dishes in the Big Apple.

Som tam — the popular green papaya salad is sour, extra spicy, sweet and salty. It’s the best of Thai tastes.

Olive oil — drizzled on other food, or soaked up by bread, is almost as varied as wine in its flavors.

Shark’s fin soup — rallying for Chinese restaurants to ban the dish has been a pet issue of green campaigners in recent years.

Gazpacho — it’s refreshing and all, but it’s basically liquid salad.

The best wine & bubbly to see you through the festive season

This is our take on some of the best food cultures and destinations, but of course it’s subjective. It’s time to find out once and for all, which cuisine is king as you plan where you’ll travel next.

The Chinese entrepreneurial spirit and appreciation for the finer points of frugality — the folks are cheap, crafty and food-crazed — results in one of the bravest tribes of eaters in the world. But the Chinese don’t just cook and sell anything, they also make it taste great.

Dosa — a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner.

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